
DRINKS MENU
WE <3 RUM
NO BYO
BOOZELESS DRINKS
CLASSIC CANS $5
Coke Classic
Coke Zero Sugar
Coke Vanilla
Schweppes Lemonade
Schweppes Soda Water {bottle}
AMERI-CAN SODAS $6
Dr. Pepper
A&W Root Beer
Cherry Coke
HOUSE-MADE FAVES $8
Lemon, Lime & Bitters
Sweet Peach Iced Tea
Pickleade
Arnold Palmer
{Add vodka to turn it into a John Daly +$10}
MOCKTAILS & DIRTY SODA $15
Mock-A-Rita
Fresh lime juice, lime syrup, fresh orange juice, salted rim
Fake-A-Colada
Pineapple juice, coconut, creamer, syrup, citrus
Dirty Dr. Pepper
Dr. Pepper, coconut & vanilla syrup, creamer, whipped cream, cherry
Dirty Pink Lemonade
Lemonade, grenadine, passionfruit syrup, creamer, whipped cream, cherry
BEER
BUDWEISER: American Lager $9
4.5% | 330ML BOTTLE | Melbourne, VIC
BETTER BEER: Middy Lager $11
3% | 335ML TIN | Griffith, NSW
GRIFTER BREWING CO.: Pale Ale $12
5% | 375ML TIN | Marrickville, NSW
LITTLE CREATURES: Roger’s Amber Ale $12
3.8% | 330ML BOTTLE | Fremantle, WA
COOPERS: Dark Ale $13
4.5% | 375ML BOTTLE | Adelaide, SA
TINNIES: Ultra Low Alc. Hoppy Ale $10
<0.5% | 330ML TIN | Melbourne, VIC
No Taps
Check with us for seasonal options
WINE
MAISON DE LA VILLETTE: Pinot Gris $13 / $50
2022 | Central Region, France
LOCATOUR: Creamy Chardonnay $15 / $60
2023 | California, USA
SELAKS: Berries & Cream Rosé $13 / $50
2023 | South Australia
CHATEAU MARMALADE: Pinot Noir $13 / $50
2023 | Victoria, Australia
CASILLERO DEL DIABLO: Cabernet Sauvignon $15 / $60
2022 | Central Valley, Chile
ROBERT MONDAVI: Rum Barrel Merlot $17 / $70
2019 | California, USA
COCKTAILS
THE SAZERAC $24
~ A NOLA classic | Balanced & Aromatic ~
Sazerac Rye Whiskey, Hennessey V.S. Cognac, Peychaud’s bitters, simple syrup, French Absinthe rinsed glass, lemon peel. Served neat.
MARGARITAVILLE $20
~ Classic Marg. Nuff said ~
Tequila Blanco, Cointreau, fresh lime juice, lime syrup, salt flake rim.
TEXAS TEA $23
~ Long Island iced tea but make it Texan ~
Balcones Texan Blue Corn Bourbon, Tito’s Texan Vodka, silver rum, tequila blanco, dry gin & Cointreau, simple syrup, lemon, topped with Coke.
THE DOLLY $20
~ A SoCo classic | Fruity & Sweet ~
Silver & coconut rum, pineapple juice, citrus, butterfly pea flower syrup, aquafaba & pink powder.
RASPBERRY LEMONADE $20
~ Fan Fave | Smashable ~
London dry gin, house-made raspberry jam, fresh lemon, vanilla syrup, soda.
BROWN BUTTER OLD FASHIONED $23
~ Velvety, Balanced & Boozy ~
Our brown butter washed Maker’s Mark whisky, El Guapo’s Louisiana chicory pecan bitters, Angostura, demerara syrup, orange peel.
PAIN KILLER $23
~ A tiki classic | Tropical & Boozy ~
Red Leg Pineapple & Ginger spiced rum, pineapple juice, fresh orange juice, creamer, coconut, nutmeg. Served in our tiki totem.
SPICY MARG $22
~ Zesty | Savoury | Spicy ~
Our fresh jalapeño infused Tequila Blanco, Cointreau, fresh lime juice, lime syrup, our Jalapiña (jalapeño & pickled pineapple) hot sauce, SoCo’s chilli oil.
THE HURRICANE $21
~ A NOLA classic | Fruity & Tall ~
Gold & silver rum, fresh orange & lime juice, orgeat, passionfruit syrup, grenadine.
SOCO PEACH TEA $20
~ A SoCo classic | Boozy peach iced tea ~
Southern Comfort, peach liqueur, peach syrup, house-brewed black tea, aquafaba, Angostura.
PROUD MARY $23
~ Bloody Mary vibes | Short ~
Tito’s Vodka, our tomato juice mix with SoCo’s Buffalo hot sauce, Worcestershire sauce, garlic, pepper, SoCo spice, our pickle brine & confit garlic oil with pickled celery.
PICKLETINI $16
~ Pickle lovers only. Served in a lil goblet ~
Gordon’s London dry gin, bianco vermouth & SoCo’s pickle brine.
MISSISSIPPI MUD BOOT SCOOTER $13
Vodka, choc crème liqueur & vanilla.
Served in a take-home biddy cowboy boot.
SOCO BACK SHOT $11
~ Caveat Emptor ~
1x shot Tequila Blanco &
1x shot SoCo’s jalapeño pickle brine.
***
PLEASE ADVISE STAFF OF DIETARY RESTRICTIONS & FOOD ALLERGIES WHEN ORDERING.
KITCHEN & BAR CONTAINS ALLERGENS.
WHILE WE AIM TO CATER TO ALL,
WE CANNOT GURANTEE OUR MEALS WILL BE 100% ALLERGEN FREE.
FOOD MUST BE ORDERED WITH BOOZE.
$2/BILL SPLIT | $1/TA CONTAINER
+10% ON WEEKENDS
+15% ON PUBLIC HOLIDAYS
+15% FOR GROUPS OF 7+ PEOPLE
THANK Y’ALL FOR DINING WITH US